Description
Engineered for busy serving lines, the Vollrath Affordable Portable™ T387302 hot food station helps keep menu favorites at serving temperatures while elevating presentation. Four thermoset sealed wells sit beneath a buffet-style breath guard, creating a clean, guest-facing line. The enclosed base contributes to a streamlined, professional look.
Set each well independently with individual manual dial controls to match soups, sides, and entrées. Because the sealed wells require no spillage pans, staff can load pans quickly and maintain consistent heat transfer. A built-in manifold drain accelerates end-of-service water removal to shorten cleanup.
Built with a granite vinyl‑clad 20-gauge carbon steel base, this unit withstands daily transport and high-traffic environments. Smooth-rolling 4″ swivel casters, two braked, make it easy to position for cafeterias, catering events, healthcare facilities, or campus dining. Powered by 208–240V, single-phase service with a NEMA 6-2
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