Vulcan 48C-2B36GT 48″ Restaurant Gas Range

Description

Power your line with the Vulcan 48C-2B36GT, an Endurance™ restaurant range that unites two high-output burners, a 36″ thermostatic griddle, and a convection oven in a compact 48″ footprint. Streamline workflows by searing sauces on the open burners while grilling pancakes, burgers, or smash patties on the thick griddle plate. Consolidate cooking stations to speed tickets and keep the pass moving during peak service.

Accelerate production with two 30,000 BTU burners that rapidly boil, sauté, and sear. Maintain consistent results on the 7/8″ thick griddle plate, which holds heat evenly for breakfast batches and all-day menus, while the 4″ front grease trough helps manage runoff and cleanup. Use the convection oven to bake, roast, or finish pans with reliable, even heat circulation.

Built for demanding kitchens, this range features a stainless steel front, sides, and backriser with a lift-off high shelf for convenient pan staging. A fully MIG welded chassis adds rigidity for long-term durability, and 6″ adjustable legs help you level the unit to your line. Choose a configuration that supports efficient, high-volume production without sacrificing consistency.