Vulcan 48S-2B36G 48″ Restaurant Gas Range

Description

Drive high-volume service with the Vulcan 48S-2B36G 48-inch gas Endurance restaurant range. Two 30,000 BTU open burners with lift-off heads manage sauces and stocks, while a 36-inch, 3/4-inch-thick griddle tackles eggs, burgers, and searing. The integrated standard oven streamlines finishing, reheating, and baking to keep tickets moving.

Manual controls give cooks direct, immediate adjustments for changing loads and menu items. A 4-inch wide front grease trough helps speed griddle cleanup and maintain a tidy cookline. With 155,000 BTU total input, this platform supports demanding rushes across breakfast, lunch, and dinner.

Built for daily punishment, the range features a fully MIG welded chassis and a stainless steel front, sides, and backriser with a lift-off high shelf. 6-inch adjustable legs simplify leveling under hoods and along existing lines. Choose a rugged, easy-to-service workhorse suited for restaurants, institutions, and production kitchens.