Description
Built for demanding service, the Vulcan VGMT36B places a 36-inch thermostatic griddle on a heavy-duty gas platform to streamline high-volume production. Its 3/4-inch polished steel plate distributes and retains heat for consistent results across the cooking surface. Snap action thermostatic controls let operators set and maintain precise temperatures during peak periods.
From breakfast lines to all-day griddle programs, this unit sears proteins, toasts buns, and cooks delicate items like eggs or pancakes with repeatable accuracy. Even heating promotes uniform browning and attractive presentation, supporting efficient ticket times and workflow on busy lines.
A stainless steel front, top front ledge, sides, base, burner box, and stub back simplify cleanup and stand up to daily use. Six-inch adjustable legs aid leveling and provide clearance for sanitation. CSA Flame, CSA Star, and NSF listings support compliance in commercial kitchens and institutional facilities.
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