Description
Challenger XL™ Restaurant Range, gas, 48″, (2) 30,000 BTU burners with lift-off burner heads, 36″ griddle, 7/8″ thick plate, manual controls, 4″W front grease trough, (1) convection oven, stainless steel front, sides, back riser & high shelf, fully welded body, 6″ adjustable legs, 155,000 BTU, CSA Flame, CSA Star, NSF






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