Description
Drive faster ticket times with the Wolf C60SS-6B24GB, a 60-inch gas restaurant range combining six high-output burners with a manual griddle-broiler. Lift-off burner heads speed cleanup between rushes, while the fully welded body and stainless steel exterior handle heavy, daily use.
Seamlessly sauté, sear, and simmer on the open top as the 7/8-inch-thick griddle powers through breakfast, burgers, and finishes. A 4-inch front grease trough simplifies scrapings and helps keep the cookline tidy. Use the broiler to melt, brown, and finish plates without slowing service.
Two standard oven bases add roasting and baking flexibility within the same footprint, ideal for compact lines or multi-station workflows. Adjustable 6-inch legs make leveling under hoods straightforward. With a total input of 268,000 BTU, this range is built to perform in demanding commercial kitchens.






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