Description
Engineered for high-volume kitchens, the Wolf C72SC-6B36G Challenger XL restaurant range combines six 30,000 BTU open burners, a 36-inch griddle, and dual ovens to accelerate line throughput. Sear, sauté, and griddle while baking or roasting in the left standard oven and right convection oven. Consolidate multiple stations into one 72-inch footprint to streamline workflow and maximize line efficiency.
Drive consistent performance with 310,000 total BTU and responsive burners featuring lift-off heads for fast cleaning between services. The stainless steel front, sides, back riser, and high shelf deliver lasting durability, while the fully welded body stands up to daily rigors. Adjustable 6-inch legs help you level the unit and align it with adjacent equipment.
Stage pans and utensils on the high shelf to speed plating during rushes. Put the griddle to work for breakfast flats, smash burgers, or searing vegetables, then finish proteins or sheet pans in the ovens. A smart choice for chefs, operators, buyers, and facility managers seeking to optimize production without sacrificing control.






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