Description
Engineered for high-volume frying, the Imperial Range IFSSP475E brings four floor-model fryers together in a compact battery to accelerate production. Each frypot holds 75 lb of oil and uses immersed electric elements for direct, responsive heat transfer and quick recovery. Line cooks can stage wings, fries, and seafood simultaneously without breaking workflow.
A built-in space saver filter system streamlines oil management between rushes. The 5.5 GPM roller pump with a 1/3 HP motor moves oil through the filter media to help maintain quality and reduce downtime.
Snap action thermostats deliver steady, repeatable results from batch to batch, while stainless steel frypots, fronts, and sides stand up to daily use. Casters support easy maneuvering for cleaning or service, and the included joiner strips and filter starter kit help you deploy the system right away.
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