Description
Engineered for busy lines, the Southbend 4603AC-2CR Ultimate Restaurant range consolidates high-heat searing, sautéing, and baking in a single 60-inch footprint. Six star/sauté burners with standard grates, a 24-inch right-side charbroiler, and a convection oven help teams move from prep to firing to finish without breaking station.
Sear steaks and burgers on the charbroiler while holding sauces or rapidly reducing on the open top. The convection oven with battery spark ignition delivers fast, even baking and roasting, and the standing pilot keeps service-ready responsiveness on the line.
A 22-1/2-inch flue riser with integrated shelf and a cabinet base keep tools and pans organized, while the stainless steel front, sides, and shelf stand up to daily use. Three included racks expand oven capacity, and 6-inch adjustable legs level the unit for safe, efficient workflow. At 294,000 BTU and CSA/NSF listed, this gas platform is built for peak periods and qualifies for Southbend’s Service First™ Program.
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