Southbend (Middleby) 4603AA Range, 60″ Restaurant, Gas

Description

Drive high-volume service with the Southbend 4603AA, a 60-inch gas restaurant range built to streamline busy commercial kitchens. Ten star/sauté burners let chefs sear, sauté, and simmer across multiple pans at once, while dual convection ovens handle batch roasting and baking with consistent results. A total output of 394,000 BTU equips your line to move from prep to plate without bottlenecks.

Ignite productivity with battery spark ignition on the ovens and a standing pilot on the burners for dependable starts through peak rushes. Each oven includes three racks to stage multiple trays, and the 22-1/2-inch flue riser with shelf keeps essential smallwares within reach to tighten workflow. Standard grates support frequent pot and pan changes during service.

Stainless steel front, sides, and shelf withstand daily use and simplify cleanup, while 6-inch adjustable legs help level the unit on uneven floors. CSA and NSF compliance supports operational standards, and this model qualifies for Southbend’s Service First Program. Ideal for restaurants, institutions, and production kitchens seeking efficient, flexible line performance.