Description
Power through peak service with the Southbend PCG180B/SI, a Platinum double convection oven for demanding, high-volume kitchens. Gas-fired performance delivers 90,000 BTU per oven to keep pace with busy bake and roast schedules. Bakery depth cavities support larger batches and pan-intensive production.
Standard controls make day-to-day operation straightforward across shifts, aiding training and recipe repeatability. Independent doors let you access one cavity without disturbing the other, supporting smooth workflow during frequent turns.
The stacked layout increases throughput without expanding your line, ideal for hotels, commissaries, and campus dining. Roast proteins in one oven while baking breads or pastries in the other to stage menus efficiently.
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