Description
Drive throughput in busy kitchens with the Bakers Pride 351 gas pizza deck oven. Its 45-inch by 34.5-inch cordierite deck stores and transfers heat evenly to produce consistent pies, flatbreads, and artisan loaves. An 8-inch deck height supports varied bakeware and product profiles while preserving stable chamber temperatures.
Fine-tune results with independent top and bottom heat dampers and a wide 300–650°F range. A 70,000 BTU burner sustains performance through peak hours so crews can stage, launch, and rotate batches without slowing service. The spring-balanced, fully insulated door helps lock in heat between loads to maximize efficiency.
Built for demanding operations, the 351 combines a stainless steel exterior with a fully welded angle iron frame and an aluminized steel interior. Stack units to expand capacity as demand grows, from single stores to multi-oven lines. Ideal for pizzerias, bakeries, and restaurant kitchens seeking repeatable deck-oven results shift after shift.






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