Description
Streamline prep and service with the Continental D32N8 designer line sandwich unit. At just 32 inches wide, this one‑section workhorse fits tight lines while keeping ingredients within arm’s reach. Stainless steel construction and an easy‑clean interior support demanding kitchen schedules.
Organize mise en place in (8) 1/6-size, 4-inch deep pans and build orders on the included 12-inch cutting board. A field rehingeable door lets you adapt the swing to your workflow as layouts change. Six-inch adjustable legs help you level the unit on uneven floors for smooth operation.
Dial in performance using the electronic control with a bright digital display, while a hi‑low alarm helps protect product. Rear mounted, self-contained refrigeration uses eco‑friendly R290 and an automatic hot gas condensate evaporator for efficient, low‑maintenance operation. Ideal for sandwich and salad stations in restaurants, cafeterias, and catering operations.
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