Description
Streamline pizza make-line efficiency with the Delfield 18660PTBMP refrigerated pizza prep table. Its two-section, 60-inch design organizes ingredients in a refrigerated pan rail while keeping bulk product close at hand, helping chefs and operators move seamlessly from topping to bake. The 18-gauge stainless steel top stands up to constant prep and cleaning in high-volume kitchens.
Stage toppings in (7) 1/3-size pans and store dough, sauces, and backups in 14.37 cubic feet of refrigerated base space with (2) shelves. Mixed door sizes—one 27-inch and one 19-inch—let teams access exactly what they need without disrupting the workflow.
Side-mounted refrigeration with R290 hydrocarbon refrigerant supports consistent performance during peak service. Durable stainless ends and 6-inch casters aid longevity and mobility, while cUL, UL, and NSF 7 compliance meets professional kitchen standards.
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