Description
Equip your line with a compact, high-capacity mega top sandwich / salad prep table built for speed and organization. The 32-inch, single-section design provides 10.10 cubic feet of refrigerated storage behind one door, while a stainless steel top with a polyethylene cutting board keeps a clean, sturdy prep surface at the ready. Twelve included 1/6 size plastic pans neatly stage toppings and proteins for consistent, make-to-order production.
A front-breathing, rear-mounted refrigeration system with R290 hydrocarbon refrigerant and a 0.3 hp compressor supports reliable performance and flexible placement. Inside, a 1/1 GN shelf holds backup ingredients, and ABS interior sides pair with a stainless steel front and sides for lasting durability. Five-inch casters streamline cleaning and reconfiguration, and cUL, UL, and NSF listings meet professional kitchen standards.
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