Garland GFE60-6R24RR Range, 60″ Restaurant, Gas

Description

Equip busy lines with the Garland GFE60-6R24RR, a 60-inch gas restaurant range built for consistent, high-output cooking. Six 26,000 BTU open burners with cast iron top and ring grates let chefs sear, sauté, and boil with confident heat and stable pan support. Electric pilot ignition streamlines start-up and keeps the line ready for service.

The 24-inch raised griddle/broiler on the right creates a compact station for all-day menus—griddle eggs and pancakes at breakfast, then broil melts, finishes, and quick caramelization at dinner. A stainless steel plate rail provides a convenient staging and plating surface to speed workflow.

Two standard ovens with 3-position rack guides handle baking, roasting, and batch finishing, with included oven rack for immediate use. Durable stainless steel front, sides, and 10-inch low-profile back guard stand up to daily wear, while 6-inch stainless steel legs with adjustable feet help level the unit and simplify cleaning access.