Garland U48-6G12RS Range, 48″ Restaurant, Gas

Description

Power through peak service with the Garland U48-6G12RS, a 48-inch gas restaurant range built for high-volume line work. Six 32,000 BTU open burners drive fast searing, sautéing, and simmering, while a 12-inch griddle with a 5/8-inch steel plate handles smash burgers, tortillas, and breakfast items side by side. A standard oven expands production capacity and finishing options without sacrificing cooktop space.

Streamline workflow with a plate rail for staging and a storage base that keeps pans and tools organized at the station. The oven’s 3-position rack guides and included rack let you adapt quickly from sheet pan roasting to holding. Stainless steel front, sides, and plate rail clean quickly, and 6-inch stainless legs with adjustable feet help level the unit on uneven floors.

Use the burners for rapid-fire skillet work, the griddle for consistent browning, and the oven for batch cooking or finishing. Certified by CSA and NSF, this range supports compliance while delivering reliable, all-day performance on the line.