Description
Built for the pace of a busy line, the Imperial IR-10-XB Pro Series restaurant range combines a 60″ cooking surface with ten open burners and a standard oven to streamline multi-course prep. An open cabinet base adds convenient storage to keep pans and smallwares within reach. Use the 3-1/2″ landing ledge to stage sauté pans or plate dishes right at the range.
Dial in delicate sauces with the low simmer feature while other stations sear, boil, and sauté at full heat. Durable cast iron grates support heavy cookware, and a removable crumb tray speeds end-of-shift cleanup. The oven’s porcelain interior and included chrome rack support reliable baking and roasting throughout service.
Stainless steel front, sides, backguard, and shelf stand up to daily use and present well on open lines. Six-inch legs with adjustable feet help level the unit for safe, even cooking. With 355,000 BTU of total output, this 10-burner workhorse is engineered to enhance throughput and tighten workflow in high-volume kitchens.
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