Description
Showcase up to 12 flavors while keeping 8 backups at the ready with the Master-Bilt DD-66 ice cream dipping cabinet. Designed for scoop shops, cafeterias, and high-volume dessert stations, it maintains a consistent 5° to -5°F range to preserve texture and speed scooping. Operators can merchandise confidently while minimizing downtime between customer orders.
Streamline service on the 50″ high stainless steel serving deck, which provides a convenient surface for cups, cones, and toppings. Glass view windows present product clearly to boost impulse sales and help staff navigate orders quickly. The painted galvanized steel interior and exterior stand up to daily use and simplify cleaning routines.
Plug into a standard 115v outlet with a NEMA 5-15P and get to work fast. Interior lighting with a switch helps illuminate flavors during peak periods or low-light service. With display and storage capacity in the same footprint, staff can rotate backup cans into the well to keep
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