Description
The Southbend BECT-12 is an electric, countertop tilting skillet designed to support efficient back-of-house workflows. With a 12 gallon capacity and a rectangular pan, it handles larger batches while providing a familiar, organized cooking surface. A 9.0 kW power rating delivers the output kitchens need during prep and service.
Manual tilt gives operators direct control over pan movement, while stainless steel construction offers a professional, durable build suited to daily use. For chefs, operators, buyers, and facility managers, CSA and NSF listings provide added confidence in specifying equipment that aligns with recognized industry standards.
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