Description
Maximize line efficiency with the Southbend 4364C-2GR, a 36-inch gas restaurant range that pairs a 24-inch right-side griddle with two focused open burners. Sear proteins on the griddle while you sauté or hold sauces on the star/sauté and non-clog burners, keeping tickets moving during peak service. The cabinet base keeps frequently used pans and smallwares within reach to reduce steps and streamline workflow.
Deliver consistent results with 114,000 BTU of total input that recovers heat quickly across the cooktop. A standing pilot readies the burners for fast ignition, while the 22-1/2-inch flue riser with shelf offers extra space for staging pans or plating.
Built for busy kitchens, the stainless steel front and sides clean easily and stand up to daily use, and 6-inch adjustable legs help you level the unit on uneven floors. Ideal for chefs, foodservice operators, buyers, and facility managers seeking reliable performance in a compact footprint.






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