Description
Power your line with the Southbend 4602AA-2GL, a 60-inch gas restaurant range engineered to keep service moving. Six non-clog burners with wavy grates handle high-volume sautéing and searing, while a 24-inch left-side griddle tackles breakfast favorites, burgers, and smash specials. Two convection ovens deliver even results across multiple pans, helping chefs execute diverse menus without slowing the pass.
Accelerate workflow by grilling, boiling, and baking at once—perfect for busy cafeterias, hotels, and multi-station kitchens. Standing pilot readiness and battery spark ignition on the ovens streamline startup, and the 274,000 BTU output supports rapid recovery during peak periods. Wavy grates stabilize cookware and resist clogging from spills, reducing maintenance between rushes.
Organize tools and pans on the 22-1/2-inch flue riser with integrated shelf, and simplify cleaning with stainless steel front, sides, and shelf. Level the range quickly on uneven floors using 6-inch adjustable legs. Built for demanding operations and certified cCSAus, CSA Flame, CSA Star, and NSF; qualifies for Southbend’s Service First Program.






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