Southbend (Middleby) 4602AA-4TR Range, 60″ Restaurant, Gas

Description

Drive high-volume cooking with the Southbend 4602AA-4TR, a 60-inch gas restaurant range built to organize your line. Two non-clog burners with wavy grates handle sauté and sear work while a right-side 48-inch thermostatic griddle powers breakfast, smash burgers, and bulk sandwiches. Dual convection ovens add bake-and-roast capacity without sacrificing hood space, delivering a total input of 198,000 BTU.

Streamline workflow by searing on the open burners, griddling to order, and finishing trays in the ovens—all on one platform. Battery spark ignition for the ovens and a standing pilot keep service moving, while included racks let you stage multiple sheet pans per cavity. The flue riser’s integrated shelf keeps pans and smallwares within easy reach.

Built for the rigors of the line, this unit features stainless steel front, sides, and shelf with 6-inch adjustable legs for quick leveling. Certifications include cCSAus, CSA Flame, CSA Star, and NSF to satisfy compliance requirements across facilities. Specify it for restaurants, cafeterias, and commissaries needing consistent performance in a 60-inch footprint.