Description
Drive busy service with a 60-inch gas range built to keep every station moving. A nine-burner top—three star/sauté burners on the front left, two pyromax on the rear left, and four non-clog on the right with wavy grates—lets you sear, sauté, and boil at once while two convection ovens handle baking and roasting with consistent results.
Organize your line for speed: dedicated front-left, rear-left, and right-side burner groupings streamline task assignments and pan moves. Battery spark ignition gets the convection ovens started quickly, and the standing pilot keeps the top ready between tickets.
Stainless steel front, sides, and shelf simplify cleanup, and 6-inch adjustable legs help you level the unit under the hood. A 22-1/2-inch flue riser with shelf adds handy staging space, and 351,000 BTU deliver the muscle for high-volume production. CSA and NSF listings support code compliance across professional kitchens.
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