Description
Drive efficient, multi-station production with this 60″ gas restaurant range that combines four non-clog burners with a left-side 36″ griddle. Move seamlessly from sautéing and boiling to continuous griddling without changing stations. Two base cabinets keep cookware and sheet pans within reach to streamline the line.
Deliver consistent cooking across a 172,000 BTU platform, while wavy grates support pots over the open burners. The standing pilot keeps the surface ready between rushes for fast turns. A 22-1/2″ flue riser with shelf provides convenient overhead staging for pans and smallwares.
Stainless steel front, sides, and shelf pair with 6″ adjustable legs to help achieve a level, stable installation. This configuration suits operations that need open-burner control plus a large griddle in a single footprint. Execute sears, sauces, and high-volume breakfasts from one organized station.
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