Southbend (Middleby) 4602CC-4GL Range, 60″ Restaurant, Gas

Description

The Southbend 4602CC-4GL ultimate restaurant range unites a 60-inch gas platform with (2) non-clog burners and a generous 48-inch left-side griddle to keep high-volume kitchens moving. Wavy grates steady cookware for consistent contact, while standing pilot ignition readies sections for quick turns. Chefs can stage sauté pans and griddle items simultaneously to streamline the line.

Use the open burners to simmer sauces or sear proteins as the expansive griddle cranks out pancakes, eggs, smash burgers, or quesadillas. Two cabinets keep utensils, smallwares, and backups within reach to reduce steps during service. A 22-1/2-inch flue riser with shelf provides extra landing space for plating, garnishing, or warming.

Built for daily production, the stainless steel front, sides, and shelf withstand heavy use and simplify wipe-downs. Six-inch adjustable legs help you level the unit and improve access for floor cleaning. Delivering 134,000 BTU, this range supports demanding prep and peak rushes, and it qualifies for Southbend’s Service First program.