Description
The Southbend 4602DD-2RR is a 60-inch commercial gas range engineered to drive busy kitchen lines. Six non-clog burners with wavy grates power high-volume sautéing and pan work while supporting stable, even heating.
A raised griddle/broiler expands your menu—sear burgers, finish steaks, or toast buns without leaving the station. Dual standard ovens with battery spark ignition let you roast and bake at the same time to streamline coursing and batch prep.
Operators and managers benefit from a stainless steel exterior, a 22-1/2 inch flue riser with shelf, and 6-inch adjustable legs that make setup and storage straightforward. With 285,500 BTU and a standing pilot, this range supports consistent performance through demanding services and qualifies for Southbend’s Service First Program.
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