Description
Outfit a busy cookline with the Southbend 4603AC-2GL, a 60-inch gas restaurant range engineered to keep service moving. Six star/sauté burners support high-heat sautéing, sauce work, and finishing, while the 24-inch left-side griddle consolidates short-order production on the same footprint. A standing pilot setup helps your team light quickly during peak periods.
The convection oven with battery spark ignition delivers dependable baking and roasting, and three included racks make multi-pan staging straightforward. A cabinet base keeps sheet pans, utensils, or dry goods close at hand to reduce steps and tighten workflow across stations.
A 22-1/2-inch flue riser with shelf creates extra staging space above the cooking surface. Built with a stainless steel front, sides, and shelf and stabilized on 6-inch adjustable legs, this range is made for daily cleaning and precise leveling. Certified cCSAus, CSA Flame, CSA Star, and NSF, and it qualifies for Southbend’s Service First™ Program.
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