Description
Drive high-volume production with the Southbend 4603AC-2GR, a 60-inch gas Ultimate restaurant range that combines six star/sauté burners, a right-side 24-inch griddle, and a convection oven. This versatile configuration puts multiple techniques in one footprint to streamline the line from breakfast through dinner. With 278,000 BTU, it delivers the heat chefs need for searing, simmering, and finishing.
Work multiple stations at once: sauté on the burners while you griddle eggs, pancakes, or smash burgers on the 24-inch plate. The convection oven with battery spark ignition handles baking and roasting and includes three racks for staging pans. A standing pilot keeps the burners ready for quick-fire turns during peak service.
Built for daily use, the range features a stainless steel front, sides, and shelf, plus a 22-1/2-inch flue riser with shelf to provide added overhead workspace. Six-inch adjustable legs make leveling straightforward on uneven floors. This model carries cCSAus and NSF credentials and qualifies for Southbend’s Service First™ program.
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