Description
Power your line with the Southbend 4604CC-5R Ultimate Restaurant range. This 60-inch gas unit combines nine burners—(3) non-clog front right, (2) pyromax rear right, (2) star/sauté front left, and (2) non-clog rear left—so teams can sear, sauté, and boil at once. A standing pilot keeps each station ready between orders.
Streamline workflow with (2) cabinets beneath the cooking surface to keep essentials within reach. The 22-1/2 inch flue riser with shelf adds a convenient staging area for ingredients or plating during rush periods.
Built with a stainless steel front, sides, and shelf on 6-inch adjustable legs, this range is designed for durable performance and straightforward cleaning. With 311,000 BTU total output and CSA, NSF listings, it supports high-volume service and compliance needs. Qualifies for Southbend’s Service First Program.






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