Description
Elevate production with the Southbend PCE15S/TD, a Platinum double convection oven engineered for electric performance. Each oven delivers 7.5 kW of power to help chefs and foodservice teams keep pace during peak periods. Standard depth chambers integrate smoothly into existing cooklines while preserving valuable aisle space.
Streamline workflows with responsive touch controls that allow precise adjustments service after service. Dependent doors enable quick, one-hand loading and unloading to maintain momentum on the line. From roasting proteins to finishing sides and baked items, this unit supports consistent results across high-volume menus.
Reduce utility use with ENERGY STAR® efficiency while meeting compliance expectations with CSA and NSF certifications. Ideal for restaurants, cafeterias, and production kitchens, the PCE15S/TD helps operators balance throughput, quality, and footprint without compromising control.
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