Southbend (Middleby) S60CC-3TR Range, 60″ Restaurant, Gas

Description

Power your line with the Southbend S60CC-3TR, a 60-inch gas restaurant range that unites four 28,000 BTU open burners with a 36-inch right-side thermostatic griddle. Sear steaks, simmer sauces, and flip breakfast favorites without breaking station flow. Consolidate sauté and griddle production in a single, efficient footprint.

Streamline service with two cabinet bases for at-the-ready storage and a 4-inch front rail that supports plating and pans. Removable cast iron grates and two crumb drawers speed end-of-shift cleanup, while the hinged lower valve panel simplifies maintenance. Durable stainless steel front, sides, and shelf stand up to daily rigors on the cookline.

Deliver consistent results across shifts with precise thermostatic griddle control and a total input of 176,000 BTU for high-volume demands. Level easily on any floor with 6-inch adjustable legs and rely on certifications that support professional kitchen standards.