Description
Boost line productivity with the Southbend S48EE-3GL, a 48-inch S-Series gas restaurant range built to balance high-heat production with versatile cooking zones. Two 28,000 BTU open burners handle sautéing, boiling, and finishing sauces while the left-side 36-inch griddle turns out breakfast staples, burgers, and seared proteins. Dual space-saver ovens expand your capacity without crowding the line.
Manual controls keep operation straightforward, and snap action thermostats in the ovens deliver responsive temperature control for baking and roasting during peak periods. With a total of 190,000 BTU, this range supports simultaneous prep across burners, griddle, and ovens—ideal for busy restaurants, cafeterias, and production kitchens. Each oven includes one rack to stage pans and sheet trays efficiently.
Engineered for daily durability, the S48EE-3GL features a stainless steel front and sides, a removable shelf for staging, and a 4-inch front rail for plating or utensil parking. Two removable cast iron grate tops, two crumb drawers, and a hinged lower valve panel speed up cleaning and service access. Adjustable 6-inch legs help you level the unit for a stable, safe workspace.
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