Description
Engineered for demanding service, the Southbend S60AD-2RR 60″ gas restaurant range blends high-output cooking with versatile production. Six 28,000 BTU open burners drive rapid sautéing, boiling, and searing, while the 24″ raised griddle/broiler expands your options for grilling and finishing. Dual ovens—one convection and one standard—let teams bake and roast simultaneously to keep tickets moving.
Streamline the line: sear proteins on the burners, grill breakfast staples on the raised griddle, broil melts to order, and finish sides in the ovens without bottlenecks. Manual controls and a snap action thermostat provide responsive, repeatable heat management that chefs and operators can trust through peak periods.
Built for the rigors of a busy kitchen, the stainless steel front, sides, and shelf simplify wipe-downs and present a professional look. Removable cast iron grates, a crumb drawer, and a hinged lower valve panel speed cleaning and service. A 4″ front rail, 6″ adjustable legs, and three included racks help crews stage, plate, and level the unit to fit your workflow.
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