Description
Built for demanding lines, the Southbend SE36D-BBB electric range packs six round hot plates and a standard oven into a compact 36-inch footprint. Use it to sear proteins, simmer sauces, and keep sides hot while baking or roasting below. Its straightforward control layout supports fast pacing during rushes.
Shift from a rolling boil to a gentle hold with 3-heat switch controls that simplify temperature changes. Run multiple pans at once on the hot plates, then finish casseroles or retherm trays in the oven to streamline ticket flow.
Stainless steel front, sides, top, and oven lining stand up to daily use and wipe down quickly. Includes one oven rack, 6-inch legs for sturdy, sanitary installation, and cETLus and ETL-Sanitation listings—plus it qualifies for Southbend’s Service First™ program.
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