Description
Drive consistent results and smooth service with the Southbend 436A-3G Ultimate restaurant range. A full 36-inch griddle paired with a convection oven gives chefs the flexibility to sear, toast, and bake on a compact footprint powered by 96,000 BTU. From breakfast rush to late-night tickets, this gas platform helps streamline production across the line.
Speed up turn times with a standing pilot for quick readiness and battery spark ignition on the oven for dependable starts. Three oven racks support multi-pan baking and roasting, while the 22-1/2″ flue riser with shelf keeps essentials within arm’s reach to improve workflow and station organization.
Built for commercial kitchens, the stainless steel front, sides, and shelf stand up to daily wear, and 6″ adjustable legs make leveling simple during installs and moves. Buyers and facility managers can specify with confidence thanks to cCSAus, CSA Flame, CSA Star, and NSF listings. This model also qualifies for Southbend’s Service First™ Program.
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