Description
Drive consistent results in high-demand kitchens with the Vollrath PBO4-208240 electric pizza bake oven. A stainless steel exterior and interior resist wear and clean quickly, while dual ceramic decks support steady, even baking. This compact workhorse helps chefs and operators keep orders flowing during peak service.
Fine-tune output with a wide 150°F–750°F temperature range to par-bake crusts, finish artisan pies, or heat flatbreads and appetizers. The 30-minute timer supports repeatable results and efficient ticket pacing. A generous 18-9/16″W x 19-1/8″D x 9-7/16″H chamber provides two levels with 17-1/2″ shelves and 2-1/2″ clearance between shelves.
Installation is straightforward with 208–240V, single-phase power and a NEMA 6-15P. Deploy it in prep areas, concession stands, or satellite stations to reheat slices, bake small batches, or finish orders without tying up your main line. Count on reliable performance that supports speed, consist
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