Description
Power your line with the Vulcan 48S-4B24G commercial gas range, combining four 30,000 BTU open burners, a 24″ griddle, and a standard oven in a 48″ footprint. This configuration streamlines station setup, letting crews boil, sauté, griddle, and bake without breaking the workflow. It’s a smart fit for high-volume restaurants, cafeterias, and commissaries.
The 3/4″ thick griddle plate distributes heat evenly, while manual controls give cooks direct, responsive adjustments. A 4″ wide front grease trough speeds scraping and cleanup between tickets. On the burners, move from a hard sear to a steady simmer without sacrificing throughput.
Durable stainless steel front, sides, and backriser stand up to daily use, and the lift-off high shelf provides convenient staging above the line. A fully MIG welded chassis and 6″ adjustable legs support rock-solid placement and easy leveling. With 195,000 total BTU, this range is built to keep service moving during peak periods.
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