Vulcan VC66ED Electric Convection Oven

Description

The Vulcan VC66ED electric, double-deck, bakery-depth convection oven elevates production while conserving floor space. Each section delivers 12.5 kW of heating power to drive even bakes and roasts during peak service. Operators can stage multiple batches to keep pace with high-volume demand.

Solid state controls and a 60-minute timer support repeatable results and straightforward training. Stainless steel doors with windows let teams monitor doneness without opening the cavity, helping maintain temperature and workflow. Eight-inch legs provide cleaning clearance and make positioning in the cookline simpler.

A stainless steel front, top, and sides handle daily wear and quick wipe downs in demanding kitchens. The bakery depth design adds loading flexibility for pastries, proteins, and sheet-pan production in restaurants, bakeries, schools, and healthcare. NSF, cUL, and UL listings support compliance in regulated facilities.