Wolf C60SC-4B36GT 60″ Gas Range

Description

The Wolf C60SC-4B36GT Challenger XL™ restaurant range delivers high-output versatility for demanding cooklines. Four 30,000 BTU open burners power through sautéing, searing, and boiling, while the 36-inch thermostatic griddle locks in precise surface temperatures for breakfast production or à la carte service.

Dual ovens streamline workflow: a standard oven on the left for roasting and finishing, and a convection oven on the right that circulates heat for even results. Stage line items, batch work, and à la minute orders without bottlenecks across burners, griddle, and ovens.

A stainless steel front, sides, back riser, and high shelf pair with a fully welded body for rugged durability. Lift-off burner heads simplify cleaning, and 6-inch adjustable legs make leveling and floor care straightforward; CSA and NSF listings support commercial compliance.