Description
The Southbend BGMTS-40 gas tilting skillet offers 40-gallon capacity to streamline high-volume production. Electronic ignition provides quick startups, and the hydraulic lift enables controlled tilting for portioning and transfer. A spring assisted cover eases opening and closing, while stainless steel construction supports demanding kitchen workflows. It’s a gas unit for chefs, operators, buyers, and facility managers who prioritize efficiency and smooth workflow.
The removable pour strainer supports clean, precise draining. A cabinet base and 6″ legs with adjustable bullet feet in front and adjustable flanged feet in the rear help achieve a level, stable setup. With 100,000 BTU and cCSAus, NSF listings, this unit aligns with professional standards while promoting consistent, organized production. Leveling flexibility helps integrate the skillet into existing production lines.
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