Description
The Doyon PIZ3 is a commercial electric jet air pizza oven designed to streamline high-volume pizza production. With three dedicated decks, it handles up to three 18-inch pizzas at a time to keep orders moving during peak service. Chefs and operators can load, stage, and finish pies efficiently without sacrificing consistency in their workflow.
Each deck measures 30″ W x 21″ D x 4-3/4″, offering a low-profile baking space suited for classic pies, flatbreads, and menu specials. Use multiple decks to separate ticket types or time-sensitive items, helping crews balance dine-in and takeout demand. Full-view glass doors and interior lights make it easy to monitor bake progress at a glance.
Built with a stainless steel interior and exterior, the PIZ3 is ready for daily use in restaurants, pizzerias, and commissary kitchens. The electric design supports straightforward installation planning while the jet air configuration aligns with consistent, repeatable results service aft
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