Description
Engineered for high-volume kitchens, the Garland Summit SUMG-100 gas convection oven delivers responsive heat and dependable control. A robust 53,000 BTU burner and 150°F–500°F range, governed by solid state controls with an electromechanical thermostat and 60-minute timer, help you repeat results across shifts.
Optimize workflow with five chrome-plated racks per deck and multiple rack positions to stage roasting, baking, and finishing tasks. Dependent 60/40 doors and a double-paned thermal window in the left door let you monitor doneness while keeping heat where it belongs.
Built for the rigors of daily service, it features a stainless steel front, sides, and top, plus a porcelain oven cavity for easy cleanup. Electronic spark ignition and 25-1/2 inch legs support quick startups and clear access for cleaning and maintenance.






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