Description
Power through peak service with the Imperial Range IFSCB675, a high-capacity gas floor battery fryer designed for fast, repeatable results. Six 75 lb frypots give chefs the flexibility to stage proteins and sides simultaneously while maintaining throughput. A built-in filter system supports consistent product quality and efficient oil management across long shifts.
Streamline changeovers with a 5.5 GPM roller pump powered by a 1/3 HP motor, and hold precise temperatures with a snap action thermostat. From chicken wings to breaded seafood and fries, crews can run back-to-back batches while preserving oil clarity and flavor. The integrated drain station and cabinet keep tools and workflow organized.
Improve handoff and presentation using the included food warmer and dump pan at the landing ledge for quick salting and staging. Stainless steel construction stands up to daily cleaning, and casters make repositioning or service access straightforward for facility managers. NSF, CSA Flame, CSA Star, and CE certifications help satisfy compliance requirements for foodservice operators and buyers.
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