Description
Power through high-volume service with the Southbend 4481AC-2GL, a 48-inch gas range configured for demanding cooklines. Four non-clog burners with standard grates handle stockpots, sauté pans, and sauces while a 24-inch left-side griddle speeds searing and breakfast production. Standing pilots keep your stations ready for rapid turns.
Bake, roast, and finish in the convection oven with reliable battery spark ignition, and stage multiple pans on the included three racks. A cabinet base keeps smallwares and sheet pans within reach to reduce steps during peak periods.
A 22-1/2-inch flue riser with shelf adds convenient plating and pan staging space to streamline workflow. Durable stainless steel front, sides, and shelf pair with 6-inch adjustable legs for easier cleaning and leveling. With 212,000 BTU and recognized by cCSAus, CSA Flame, CSA Star, and NSF, this range fits restaurants, hotels, and institutional kitchens.






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