Description
Power through busy services with a 48-inch gas range that unites open burners, a right-side thermostatic griddle, and a convection oven to streamline sautéing, searing, and baking in one footprint. It’s a versatile platform for chefs running breakfast-to-dinner menus and high-volume lines.
Keep tickets moving with two star/sauté burners up front for fast pan work while two non-clog rear burners handle stockpots, reductions, or finishing sauces on standard grates. The 24-inch griddle with thermostatic controls holds target temperatures for pancakes, smash burgers, or seared vegetables.
The convection oven with battery spark ignition and three racks turns out consistent roasts, trays, and baked sides, while the cabinet base keeps tools and pans within reach. Stainless steel construction and a flue riser with shelf support rugged daily use and convenient plating or pan staging. Six-inch adjustable legs make cleaning under the unit easier.
Reviews
There are no reviews yet.