Description
Lead your line with the Southbend Ultimate Restaurant range, model 4602AD-5R. This 60-inch gas platform combines nine top burners—(3) non-clog on the front right, (2) pyromax on the rear right, and (4) non-clog on the left—beneath wavy grates with dependable standing pilots. Sear, boil, and sauté with speed while keeping stations moving.
Drive volume with two ovens: one standard and one convection, both lit by battery spark ignition and supplied with 4 total racks. Roast in the standard cavity while finishing trays, sides, and baked goods using convection airflow. The 22-1/2-inch flue riser with shelf stages pans and tools to accelerate service.
Built for busy kitchens, the stainless steel front, sides, and shelf pair with 6-inch adjustable legs to level the line and simplify cleanup. A 364,000 BTU output supports high-demand menus across the cooktop and ovens. CSA and NSF listings aid compliance, and this unit qualifies for Southbend’s Service First™ Program.
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