Southbend (Middleby) 4603DC-2RR Range, 60″ Restaurant, Gas

Description

Boost line productivity with the Southbend 4603DC-2RR, a 60-inch gas restaurant range built for high-volume kitchens. Six star/sauté burners and a raised griddle/broiler let you sear, sauté, and finish under intense heat without changing stations. Keep tickets moving as cooks transition from the sauté to broil to bake positions in one streamlined footprint.

A standard oven with battery spark ignition handles breads, sides, and proteins while the cabinet base keeps sheet pans and tools within reach. The 22-1/2-inch flue riser with shelf adds sturdy overhead storage, organizing sauces and smallwares right on the line. Stainless steel front and sides with 6-inch adjustable legs support daily cleaning and precise leveling.

Deliver consistent performance across shifts with 276,500 BTU and a dependable standing pilot. From all-day brunch to late-night service, this range consolidates key stations to reduce steps and speed plating. cCSAus, CSA Flame, CSA Star, and NSF listings help meet code and specification requirements.