Description
Drive high-volume service with the Southbend 4604AC-4GR, a 60-inch gas restaurant range that unites open-burner finesse, a broad griddle, and convection baking in one efficient footprint. Position the right-side 48-inch griddle for all-day searing and breakfast production while the open burners handle sauces, sautés, and rapid boils.
Power through peak periods with 178,000 BTU and dependable standing pilots, while the convection oven with battery spark ignition delivers consistent, even results for roasting, baking, or finishing. The cabinet base keeps tools and sheet pans within reach to streamline workflow on a busy line.
A 22-1/2 inch flue riser with shelf adds convenient plating and smallware staging, and durable stainless steel front, sides, and shelf stand up to daily use. Includes three racks to adapt oven capacity to your menu. Qualifies for Southbend’s Service First™ program.
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