Southbend (Middleby) S48DC-3TL Range, 48″ Restaurant, Gas

Description

Engineered for busy commercial kitchens, the Southbend S48DC-3TL 48-inch gas restaurant range combines power and flexibility to streamline your line. Two 28,000 BTU open burners handle sautéing, searing, and pan work while a 36-inch left-side griddle with thermostatic controls delivers consistent plate-ready results. A standard oven and cabinet base consolidate cooking and storage to maximize workflow in tight spaces.

Stage sauces on the burners as you crisp bacon, smash burgers, or brown pancakes on the griddle, then finish roasts or sheet-pan sides in the oven. The snap-action thermostat and precise griddle control help maintain target temperatures during rushes, aiding menu consistency across shifts.

Designed for durability and easy upkeep, this range features stainless steel front and sides, a removable shelf, cast iron grate tops, and crumb drawers. A hinged lower valve panel speeds service access, while a 4-inch front rail and 6-inch adjustable legs promote stability and comfortable plating. An included oven rack supports immediate production, and industry certifications meet common compliance requirements.